I'm always in the mood for pumpkin cookies around Thanksgiving time. Add chocolate chips and I'm in the mood for these cookies all the time! Need a good recipe? Here's a great recipe from Libby's Pumpkin brand.
Pumpkin Cookies
2 cups all-purpose flour (high altitude add additional 1/4 cup)
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup Libby's 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (optional)
3/4 cup chopped walnuts (optional)
3/4 cup raisins (optional)
Preheat oven to 350° F. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture; mix well. Stir in chocolate chips, nuts and/or raisins. Drop ¼ cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.
Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Enjoy!
No comments:
Post a Comment