I've got another great recipe for you. This is great for a busy, working Mom like me... another great "throw-in-the-crockpot" recipe. No picture for you to view but, trust me, this is good.
Creamy Black Bean and Salsa Chicken
4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup salsa
1 can (15 oz) corn, drained
1 can (15 oz) black beans, drained
1 pkg taco seasoning
1/2 cup sour cream
Place chicken in greased 3 1/2 to 5 quart slow cooker. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low heat 6 to 8 hours or on high heat 3 to 4 hours. Remove chicken with slotted spoon and place on serving dish. Stir sour cream into sauce in slow cooker, then pour over chicken. Makes 3 to 4 services. Serve with warm flour tortillas and Spanish rice.
NOTE: This recipe comes from the cookbook 101 More Things To Do With a Slow Cooker. If you don't have this recipe book, I would highly recommend purchasing it. Click Here for the link to purchase the book.
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